Brenda Gantt use it I. All her baking and cooking I wanted to try it! I love it! Only registered users can write reviews. Please log in or register. YES NO. OZ pack of 2. Order now and get it around Saturday, November Availability In stock. Qty 1 2 Only 2 items left in stock. Add to cart. Note: Electronic products sold in US store operate on volts, a step-down power converter is required for the smooth device function.
It is mandatory to know the wattage of the device in order to choose the appropriate power converter. Recommended power converters Buy Now. Light Ap Flour. Customers also viewed these products. Question: Do you find White Lily all purpose or self-rising best for biscuits? Answer: The best biscuits I ever made was with the white lily self rising unbleached flour. It's hard to find the unbleached version, but it really makes a difference.
The bleached flour has a chemical taste after you bake the biscuits. My husband, who is from the south, could really taste the difference. I now use King Arthur's unbleached self rising flour and find it makes just as good biscuits. Question: Why are all the white lily flours so expensive on here? Answer: It's the best flour for biscuits and, unfortunately, it isn't widely available in the Northern states.
Question: Is this a pack of two bags of flour? The title says two, but the description says one. Question: This is the most confusing listing I have ever seen. Is it pack of 2 or pack of 1? Is it 5 pounds or 3 pounds? Answer: It is a pack of two 5 pounds each Question: Does this contain gluten? Answer: Yes, but it contains less gluten than non-soft "all-purpose" flour.
This is really more of a cake flour than a truly all-purpose flour. There is a hierarchy of bread flour most gluten , "all-purpose" hard wheat flour "normal" amount of gluten from flour , cake or soft wheat flour least gluten. Question: What is the weight of each bag in this 2 pack?
Answer: Each bag is 5 lbs. This flour is the best for making cakes! Question: Is this currently unavailable because of covid or do i need to find another way to purchase this? Essentially, it all comes down to protein, or lack thereof. White Lily flour is derived from soft winter wheat, which is low in protein and gluten. When a liquid is introduced to flour, the proteins in the flour—glutenin and gliadin—swell and develop an elasticity that becomes enhanced when worked by hand or machine.
Gluten development provides flour-based foods with structure and a toothsome quality, beneficial for foods like French baguettes or homemade pasta that need to hold together. Conversely, biscuits fall under the quick bread category, which are much more soft and tender than their well-kneaded cousins. Even if the amount of kneading or physical work to the dough is minimized, biscuits made from all-purpose flour can still emerge tough and dense. Whereas conventional all-purpose flour contains a protein content of 12 percent, White Lily flour boasts a modest 9 percent, making it more similar to pastry flour than actual all-purpose.
As White Lily flour hydrates, the gluten development will never reach the full potential of brands like Gold Medal or King Arthur. The result is a lighter, fluffier biscuit with a greater rise. Although if you favor more consistency in the blend, go for the self-rising.
If you happen to live in a part of the country where White Lily flour is unavailable, you still have options.
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