The students did not want to violate the precepts even though their illness was contagious. Therefore, precepts have to be flexible and to consider environmental conditions. Nowadays, almost everything we eat, such as meat, fish, and even vegetables, contains either chemicals or preservatives, which are harmful to us.
In addition, we are seeing more and more people with diseases that have not previously existed. Even the taste of meat is different now. Years ago, chicks and piglets were raised in the open, so they were happier and that affected the taste of the meat. Now animals are raised in a narrow space with no place to move.
Do you think they are happy? I heard that in Taiwan, the piglets are injected with chemicals so they grow more quickly. Their life span is only six months and the chickens only live for six weeks!
Even vegetables and grains are no exceptions to being contaminated. How could we not get sick? Therefore, garlic is good for us, although it is harmful to our eyes when taken in large quantities. The Profile of Master Chin Kung. World Pureland Sites. Understanding Buddhism. Not so well known is the fact that garlic in the raw state can carry harmful potentially fatal botulism bacteria. It should be pointed out that Garlic and onion are avoided by spiritual adherents because they stimulate the central nervous system, and can disturb vows of celibacy.
Garlic is a natural aphrodisiac. Ayurveda suggests that it is a tonic for loss of sexual power from any cause, sexual debility, impotency from over-indulgence in sex and nervous exhaustion from dissipating sexual habits. It is said to be especially useful to old men of high nervous tension and diminishing sexual power.
The Taoists realized thousands of years ago that plants of the alliaceous family were detrimental to humans in their healthy state. In his writings, one sage Tsang-Tsze described the Alliums as the "five fragrant or spicy scented vegetables" - that each have a detrimental effect on one of the following five organs - liver, spleen, lungs, kidneys, and heart. Specifically, onions are harmful to the lungs, garlic to the heart, leeks to the spleen, chives to the liver and spring onions to the kidneys.
Tsang-Tsze said that these pungent vegetables contain five different kinds of enzymes which cause "reactions of repulsive breath, extra-foul odour from perspiration and bowel movements, and lead to lewd indulgences, enhance agitations, anxieties and aggressiveness," especially when eaten raw.
Similar things are described in Ayurveda. Thus they are harmful physically, emotionally, mentally and spiritually'. Onions and garlic may be considered Tamasic food but I don't think they are non-vegetarian. You listened it from some one. What is the authenticity of that Someone. Kindly do not keep on believing everything people say. Onion-Garlic even though vegetarian are aphrodisiac i. On other hand things like cows Indian milk pure is recommended because it purifies our consciousness even though it doesnt really fall in category of "Vegetarian".
I feel it is a poorly researched question — Rakesh Joshi. Show 2 more comments. Active Oldest Votes. Don't know which purana it is from. Improve this answer. Ken Graham 1 1 gold badge 2 2 silver badges 9 9 bronze badges. Do you even realize whar is the definition of vegetarian? Yes i am a postgraduate in life sciences — Rakesh Joshi.
RakeshJoshi, and i'm a post graduate in spirituality. Its not about effects but classification. It has nothing to do with spirituality — Rakesh Joshi. Show 6 more comments. Few Havishya Dravyas, on the other hand, are: Rice the "Atap" variety.
NOte- This is only a partial answer. Rickross Rickross TheDestroyer I am not sure what exactly Amisha means but it is certainly wrong to translate it as non-veg. It's like adding an excess of salt, or sugar and it increases the cravings and dulls the palette to the more subtle flavours of a natural vegetarian diet. The 5 scented vegetables are reminiscent of meat flavours, thus we avoid using these items to flavour our food. Green Gourmet is conscious of delivering food that is compassionate and that promotes compassion.
We work hard to produce vegan food that will also be appreciated by those not on a vegan diet as yet.
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