Saganaki which cheese

You have inspired me to fry saganaki instead of haloumi. Hello fried cheese!! I adore your Asian twist, but I am lusting after balsamic honey fig creation.

Salty and sweet, yup my taste buds would be very pleased. Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. Facebook Instagram Pinterest Twitter. Jump to Recipe Print Recipe. Author: Peter G. Saganaki cheese cooked three different ways. It doesn't get better than this. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 5 mins.

Total Time 15 mins. Cuisine Greek. Servings 3. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Flaming Greek Cheese Saganaki Neneaowen. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 2. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Chef's Notes: I've also done this with a cheese called halloumi, which is tasty, but doesn't melt at all, and for me that's the best part.

Full Nutrition. Reviews 15 Read More Reviews. Most helpful positive review Ekbrook. Rating: 4 stars. I love Saganaki But after trying this recipe for the first time, I have a couple of tips. First of all Things happen fast, and you NEED to be ready. You want the skillet to just start smoking, not heavily smoking and olive oil evaporating.

Suggest you make a batch for yourself to practice first before trying to impress your special someone. Read More. Reviews: Most Helpful. Aimee Innes. Rating: 5 stars. Especially with some home made pita! Definitely have everything ready before you start and be careful lighting it. I had my first taste of saganaki. I had to stop by every other day to get my fix. It has to be flamed in brandy for my taste. My son 17 loves to make Saganaki. He has become the house specialist in frying and then adding lemon juice to it.

I was in college and visiting my niece who is Greek. We had flaming Saganaki with the OPA included by the waiter. At that time it seemed so grown up and special. Dear Elena, Saganaki is a regular staple for summer lunches with a tomato salad. Thanks for sharing Diana.

Yes, it should as cold as possible, hence also dipping it in cold water. Some people even recommend putting it in the freezer for a few minutes before frying. This site uses Akismet to reduce spam. Learn how your comment data is processed.

The material that appears on Olive Tomato is for educational purposes only and may not be construed as medical advice or instruction. OliveTomato receives commissions on purchases made through our links to retailers. Privacy Policy. Saganaki — Authentic Greek Fried Cheese. Print Recipe Pin Recipe. Saganaki — Greek Fried Cheese. Prep Time: 2 minutes. Cook Time: 4 minutes. Course: Appetizer. Cuisine: Greek, Mediterranean. Keyword: Cheese, Fried. Servings: 4. Ingredients 1 tablespoon of olive oil Flour 1 thick square slice of kefalotyri or other hard cheese see above around 4 x 4 inches 11 x 11 cm.

If it is thinner, it will melt. Lemon for serving. Instructions Take the slice of cheese and dip it in cold water, then in white flour, shaking to remove excess and smoothing it with your fingers. Heat 1 tablespoon of olive oil in a small pan under medium heat. Once hot, place the cheese in the pan and fry for about 2 minutes than flip carefully I use a thin rubber spatula. Be careful not to let the crust slide off.

Fry on the other side for about 2 minutes. The crust should be golden.